I am not usually a "soup person" or a "tomato person," but when I saw this recipe on Pintrest, I absolutely had to try it! I am definitely filing this recipe under "Favorites" because it was so delicious!!!
Ok, I'm done rambling now, here's the recipe:
Creamy Tomato Tortellini Soup
2 - 10 3/4 oz Cans of Condensed Tomato Soup
1 - 9 oz package of Cheese filled Tortellini (I used the kind from
2 - large cloves of Garlic-Minced (I used granulated garlic, easier and didn't have to buy anything special)
2 Tbsp Olive Oil
1/4 cup Sun Dried Tomatoes, chopped
2 cups Half-and-half
2 cups Chicken or Vegetable Stock
1 tsp Onion Powder
1 Tbsp Italian Seasoning
1/2 tsp Salt
1/2 tsp Pepper
1/2 cup Shredded Parmesan Cheese, for garnish
Dash of Basil
- Cook tortellini according to package directions
- Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown, be sure to keep an eye on it so it does not get too brown or burnt (if using granulated garlic, sauté granulated garlic and olive oil for a few minutes then move to next step)
- Add tomato soup, half-and-half, chicken stock, and spices
- Bring to a simmer
- After tortellini is cooked, add to soup, allow to simmer a few more minutes
- Serve in bowl and top with parmesan cheese
Didn't I say this was easy?! I always end up tweaking the spices because some spices I like more than others, but however you spice it, it will be sure to turn out delicious!
Bon Appetite!
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